June 2018 Newsletter
We are already half way through the year - where does the time go?

After a great start to the year, with wonderful weddings and another successful Northumberland Day, we are looking forward to a busy summer ahead.

For anyone looking for a nice break away you will be pleased to know that we have extended some of our most popular packages and offers until the end of July - so make sure you don't miss out - BOOK NOW!

We have also planned some more exciting events and have had another significant change in personnel.  Read on to find out more...
We would like to introduce you to Norman Bradford - our new Head Chef.
Norman recently took charge of the kitchen where he succeeds Mark Percival, who alerted him to the vacancy.  The chefs worked together at the iconic Fisherman’s Lodge and Mark considered Norman perfect for the role, when he chose to step down.
Langley’s new head chef, who has moved from a role at Hotel Indigo, has also worked at Marco Pierre White’s restaurant in Newcastle and at Malmaison. His culinary talents were also appreciated in Bermuda for a time.

It didn't take long for Normans talents to come under scrutiny after a recent AA inspection.  However, as expected, Norman and his brigade comfortably retained our 2 AA Rosette status - a great start to what we are sure will be a sign of things to come!
Carla Robinson, general manager of Langley Castle, says: “Norman is a chef who loves to concentrate on different techniques within cooking, so Langley’s diners can expect to see a range of dishes created which communicate his passion. He will introduce new dishes to our menu over time and we are sure his food will prove very popular here.”
Norman adds: “I am thrilled to have this opportunity, in such a unique venue, and am truly excited about this new role.  One of my first tasks was to unveil what could be the world’s biggest cheese and onion pasty, which was created to celebrate the second Northumberland Day at Langley Castle, so I was thrown into the limelight straight away, but was so proud to have my wife and two boys there to see it.  I am now working on menu ideas for various functions, as well as evolving the main dinner menu.”
With the huge interest and popularity of gin not showing any signs of fading, we thought it was about time we put on an event of our own to celebrate this wonderful drink.  Set in the grounds of the Castle (weather permitting) - this will be one of the more 'unique' gin events this year - so make sure you come along.

Our first ever Gin Event will be on Monday 27th August 2018.

We will have over 30 gins available with live music, food and (hopefully) lots of sunshine.

The ticket price is ONLY £13.50 + Booking fee and includes;

Entry into the event, a Gin & Tonic, a Langley Castle Gin Glass and a Gin Truffle.
Always keen to try something a bit different here at Langley, we will be hosting our first theatre production on Friday 26th October 2018 - 7.30p.m. 

One thought, one conception, one purposethe unfolding of the deepest mysteries of creation…

To celebrate the bicentennial of the novel’s publication, Timeworks Theatre presents a new adaptation of Frankenstein, which evokes both the terror of the novel itself and key events in the life of the woman that spawned it – the stories of Victor Frankenstein, creator of a monster, and Mary Shelley, creator of one of the most celebrated horror stories of all time.
ONLY £13.50 per person
We will also have a pre-theatre menu available, as well as some great offers on our accommodation for anyone who would like to stay with us.  For prices and further information please follow the link below.
Father's Day - Sunday 17th June

A taxi service, a personal bank, a shoulder to cry on, a source of wisdom... whatever your Dad is to you we think he deserves a treat too. So why not bring him along to Langley for Sunday lunch on Father’s Day. Our chef and his talented team have created a delicious three course menu, using the very finest in fresh, local produce.

£29.50 per person
(includes a gift for dad)

You can check out the menu and how to book via the link below...
Go on, spoil him!!
We hope to see you all soon!
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